Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. oil
2 tsp. vanilla
2 c. shredded, unpeeled zucchini
3 c. flour
3/4 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 c. chopped nuts

Preparation

Preheat oven for 350\u00b0.
Beat eggs with sugar, oil and vanilla. Stir in zucchini; mix well.
Mix together dry ingredients and add to zucchini mixture.
Stir until blended.
Spoon mixture into two greased 5 x 9-inch loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes. Cool in pan for 10 minutes, then remove to wire racks to cool completely.