Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat, cooked slow until brown
1 can green enchilada sauce
1 can chicken soup
1 can chopped green chilies (small can)
1 tall can Carnation milk
1 lb. Velveeta cheese, cut up
1 can homogenized milk

Preparation

Mix last 6 ingredients.
Heat all until cheese melts.
In a large casserole pan, layer torn corn tortillas with layer of meat and sauce until finished.
Use only 6 or 8 tortillas.
Heat until bubbly.
Onions may be added.