Truffle Cookies - cooking recipe

Ingredients

1/2 c. whipping cream
4 oz. milk chocolate
1 tsp. Amaretto or almond extract
2 Tbsp. powdered cocoa
4 oz. sweet chocolate
dash of salt
1 pkg. Nabisco famous wafers

Preparation

Cover
your
working surface with waxed paper.
Using a hand grater,
grind
all
the solid chocolate into a bowl.
Do not use an electric appliance, because the rapid action would simply melt the
chocolate.
Line
a
baking sheet with heavy aluminum foil and grease well.
In a heavy saucepan, heat the cream.
When
it begins to boil, remove from heat and add the chocolate.
Cover and
let
stand about 6 minutes.
Mix thoroughly with a
wooden spoon until the chocolate is completely melted.
Add liqueur and salt and pour onto foil.
Refrigerate until cool and chocolate starts to firm, about 30 minutes.