Pizza Cups - cooking recipe

Ingredients

1 lb. ground chuck
1 Tbsp. minced onion
1 (6 oz.) can tomato sauce
1 tsp. Italian seasoning
1/2 tsp. salt
1 (10 oz.) can biscuits
3/4 c. Mozzarella cheese, grated

Preparation

Brown ground chuck.
Drain and stir in sauce, onions, seasonings and salt.
Cook over low heat for 5 minutes while stirring.
Place each biscuit in a greased muffin tin, pressing out to cover bottom and sides.
Spoon in meat mixture and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.