Dill Bread - cooking recipe

Ingredients

2 (7 1/2 oz.) cans buttermilk biscuits (open and split each in half)
1/3 c. Parmesan cheese
1/3 c. margarine, melted
1/2 tsp. garlic powder
1 tsp. dill weed

Preparation

Mix together Parmesan cheese, margarine, garlic powder and dill weed.
Preheat oven to 350\u00b0.
Spray Bundt pan with Pam.
Randomly place biscuit halves from 1 can; pour half of butter mixture over layer.
Randomly place biscuit halves from 2nd can.
Pour remaining butter mixture over top.
Bake 20 to 30 minutes until golden. Invert onto plate and let sit so seasoning drips onto rolls.
Serve hot.