Stromboli - cooking recipe

Ingredients

3 c. flour
1 pkg. dry yeast
2 Tbsp. sugar
2 Tbsp. cooking oil
1 Tbsp. salt
1/2 c. water
1/2 c. milk
1 egg

Preparation

Combine 1 1/4 cups flour, yeast, sugar and salt; blend.
Heat water, milk and oil until warm.
Add egg and warm liquid to flour mixture.
Blend well.
Add remaining 1 3/4 cups flour.
Knead about 5 minutes until smooth and pliable.
Cover and let rise 1 hour.
Roll out into rectangular shape and layer with filling.