Divinity Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1/2 c. cold water
2 egg whites
1 tsp. vanilla

Preparation

Put sugar, syrup and water in pan over low heat.
Stir only until sugar dissolved.
Cook until soft ball in cold water or 236\u00b0 to 238\u00b0.
Beat egg whites until stiff.
Continue beating; pour in 1/2 of the syrup slowly over egg whites.
Cook rest of syrup until hard-ball (280\u00b0); add to syrup vanilla.
Beat candy until thick enough to drop by spoonful on buttered platter.