Breakaway Vegetable Bread - cooking recipe

Ingredients

1 (11 oz.) can refrigerated buttermilk biscuits
3 Tbsp. butter or margarine, melted
3 slices bacon, cooked crispy and crumbled
3 Tbsp. grated Parmesan cheese
1/3 c. finely chopped regular onion
1/3 c. finely chopped bell pepper

Preparation

Cut biscuits into quarters.
Dip each piece into melted butter and layer 1/3 in a lightly greased 6 cup Bundt pan.
Sprinkle with 1/2 of bacon, cheese, onion and green pepper mix.
Repeat layers until all ingredients are used, ending with the biscuit layer. Bake at 350\u00b0 for 25 minutes or until done.
Yields 6 to 8 servings.