Golden Carrots - cooking recipe

Ingredients

4 c. carrots, sliced (raw)
1/2 tsp. salt
1 1/2 c. water
1 (4 oz.) can pineapple, crushed
3 Tbsp. margarine
2 Tbsp. cornstarch
1/4 tsp. salt
dash of nutmeg (optional)

Preparation

Cook carrots in salted water until tender.
Drain; reserve liquid.
Add water to make 1 cup.
Make a sauce from margarine, cornstarch, 1 cup water and pineapple juice.
Add salt and nutmeg. Fold in carrots and pineapple.
Serve hot.
(Works well to put in casserole and warm up next day in oven.)
Serves 8 to 10.