Ingredients
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1 c. fig preserves, mashed
1 stick oleo
2 c. sugar
3 eggs
3 1/4 c. plain flour
1 tsp. soda
1 c. chopped pecans
1 c. coconut
1 tsp. vanilla
Preparation
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Cream sugar and oleo.
Add eggs.
Mix well.
Add flour; mix. Add pecans and figs; mix.
Add coconut.
Mix.
Add soda and vanilla.
Mix well.
Drop by teaspoon on greased cookie sheet. Bake 12 to 15 minutes at 350\u00b0.
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