Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/4 to 1/2 c. chopped nuts
1 Tbsp. cinnamon
3/4 c. granulated sugar
1 1/2 sticks margarine
1 c. brown sugar
1 Tbsp. cinnamon

Preparation

Mix cinnamon and sugar together in a separate bowl.
Grease Bundt pan and sprinkle bottom of pan with chopped nuts.
Cut first pan of biscuits into fourths and lay on top of the nuts.
Sprinkle 1/4 cup of cinnamon sugar mixture over biscuits.
Repeat with remaining 2 cans of biscuits.
Melt margarine.
Stir in brown sugar and cinnamon.
Simmer for 2 minutes.
Pour over biscuits.
Bake for 35 to 40 minutes in 350\u00b0 oven.
When done, remove from oven and invert onto a large plate.
Excellent for breakfast or brunch.