Ingredients
-
2 egg whites
2/3 c. sugar
pinch of salt
1 tsp. vanilla
1 c. chopped pecans
1 c. chocolate bits
1 c. coconut
Preparation
-
Beat egg whites until foamy (eggs should be at room temperature before beating).
Gradually add sugar and continue beating until stiff.
Add salt and vanilla; mix well.
Add pecans and remaining ingredients.
Preheat oven to 350\u00b0.
Drop cookies by spoonful on ungreased foil-covered cookie sheet.
Place cookies in oven and immediately turn oven off.
Leave cookies in closed oven overnight.
Yields 2 dozen cookies.
Leave a comment