Broccoli Salad - cooking recipe
Ingredients
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1/3 c. Bac*Os
3 to 4 oz. reduced fat Cheddar cheese, cubed
1 red onion, diced
1 large bunch broccoli, cut in florets
1/2 c. cider vinegar
1 c. mayonnaise (low-fat)
1/4 c. sugar
Preparation
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Mix together first 4 ingredients.
Whisk together last 3 ingredients.
Toss salad with dressing about one-half hour before serving.
Refrigerate.
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