Ingredients
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1 1/2 c. oleo
3/4 c. white sugar
3 c. pre-sifted flour
1 1/2 c. crushed potato chips
1/2 c. chopped nuts
1 1/2 tsp. vanilla
Preparation
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Cream butter.
Add sugar and cream well again.
Add dry ingredients and mix well.
Drop by teaspoon on a greased cookie sheet.
Flatten with a fork dipped in flour.
Bake at 350\u00b0 for 10 to 12 minutes or until slightly brown.
Yield: 70 to 75.
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