Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cooked noodles
1/4 lb. diced American cheese or sharp Cheddar
1 (12 oz.) can corned beef
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onions

Preparation

Mix all ingredients and place in a 2-quart casserole dish. Cover with 3/4 cup buttered bread crumbs.
Bake at 350\u00b0 for 45 minutes.