Gingersnap Cookies - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. oil
2 eggs
1/2 c. molasses
1/2 tsp. salt
3 c. flour
2 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. cinnamon
1 1/2 tsp. ginger
1/2 tsp. nutmeg

Preparation

Mix preceding ingredients in order shown.
Chill, then drop from teaspoon onto baking sheet.
Bake at 325\u00b0 until medium brown. Makes about 80 teaspoon sized cookies.