Cabbage Patch Stew - cooking recipe

Ingredients

1 to 2 lb. ground chuck
1 chopped onion
1/2 c. chopped celery
1 chopped bell pepper
1 can (qt.) mashed tomatoes
2 cans hot chili beans
3 c. shredded cabbage
salt and pepper to taste

Preparation

Cook in large pot, meat, onion, celery and bell pepper until meat is done; drain.
Add tomatoes, beans, salt and pepper.
Bring to a boil.
Add cabbage.
Cook slowly for 30 minutes.
Serve with corn bread.