Marinated Carrots - cooking recipe

Ingredients

2 lbs. carrots
1 green pepper
1 onion, diced
1 can tomato soup
1/2 c. oil
1 tsp. salt
1 c. sugar
1/4 c. vinegar
1/4 tsp. pepper

Preparation

Slice carrots, and dice green pepper and onion.
Cook until tender.
Combine tomato soup, oil, salt, sugar and vinegar.
Bring to a boil.
Pour hot over vegetable mix.