Holiday Breakfast Bread - cooking recipe

Ingredients

3 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1-1/2 cup oil
1 cup chopped pecans
1 cup coconut
2 cups dried bananas
1 large can crushed pineapple, drained
1-1/2 tsp. vanilla

Preparation

Mix first 5 ingredients. Add blended eggs and oil. Mix. Add remaining 5 ingredients. Makes 2 loaves of bread. Grease and flour pans. Pour mixture into pans. Bake at 350 degrees for 1 hour and 20 minutes.