Mexican Spoon Bread - cooking recipe

Ingredients

2 eggs
1 can cream-style corn (14 3/4 oz.)
1 tsp. salt
1 small can diced Ortega green chilies
1/3 c. oil
3/4 c. milk
1/2 tsp. baking soda
1 c. Cheddar cheese
1 c. corn meal

Preparation

Bake at 325\u00b0 for 45 minutes in 12 x 8 x 3-inch pan.