Lemon Delight - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. powdered sugar
3 c. milk
2 (8 oz.) Cool Whip
2 (3.4 oz.) boxes instant lemon pudding
1 box graham crackers

Preparation

Mix cheese and sugar. Add Cool Whip. Line a 13 x 9-inch cake pan with graham crackers. Cover with one-half of cheese mixture. Mix pudding with milk. Top with another layer of crackers. Pour in pudding. Spread remaining cheese mixture over pudding. May use any pudding flavor desired.