Noodles - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/8 tsp. baking powder
1 egg
almost 1/4 c. milk

Preparation

Make a well in flour and add egg and rest of ingredients and mix well.
Dough will be stiff and, using quite a bit of flour on board, roll out dough.
Cut into squares and let set for 20 minutes with plenty of flour before slicing thin with sharp knife. Dry for 1 hour, if desired, or may cook immediately in broth.