(Zucchini) Corn Bread - cooking recipe

Ingredients

3/4 c. whole wheat flour
3/4 c. cornmeal
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. honey
1 egg, beaten
2 Tbsp. cooking oil
3/4 c. milk
3/4 c. zucchini, grated

Preparation

Combine dry ingredients.
Beat egg, oil and milk together. Add zucchini and liquid mixture to dry ingredients.
Stir well. Pour batter into a greased 9 x 9-inch baking pan.
Bake at 400\u00b0 for 25 minutes.