Easy Cherry Chocolate Cake - cooking recipe

Ingredients

3 eggs
1 chocolate cake mix
1/3 c. oil
1 can cherry pie filling
1 (4 serving size) box instant chocolate pudding

Preparation

Grease and flour 9 x 13-inch pan.
In large bowl, beat eggs. Stir in cake mix, cherry pie filling and oil until well blended. Spread in pan.
Bake 30 to 40 minutes at 350\u00b0.
Cool.
Prepare pudding.
Spread over cake.