Coconut Pie - cooking recipe

Ingredients

2 c. milk
1 c. sugar
4 Tbsp. flour
2 c. grated coconut
2 tsp. vanilla
6 eggs

Preparation

Combine sugar,\tflour,\tmilk
and
egg\tyolks.\tCook in double boiler until thick.
Remove; add coconut and flavoring. Pour in baked
pie shell and cover with meringue made with egg whites and 6 tablespoons sugar.
Brown in 400\u00b0 oven.