Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
1 lb. light brown sugar
1 c. sugar
5 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Beat butter and shortening together.
Gradually add sugars, creaming until mixture is light and fluffy.
Beat in eggs, one at a time.
Sift together dry ingredients and add alternately with milk and vanilla.
Stir in nuts.
Pour into greased pan.
Bake at 350\u00b0 for 1 hour.