Southern Style Squirrel Stew - cooking recipe

Ingredients

4 to 5 squirrels, cut into serving pieces
8 small white onions
2 c. diced carrots
2 1/2 c. diced potatoes
1 1/2 c. diced celery
1 c. diced celery
1 can whole kernel corn
1 tsp. salt
1/8 tsp. pepper
2 qt. boiling water
1/2 c. flour
1/4 c. cold water

Preparation

Wash and dry
squirrel\tpieces.
Place 2 quarts boiling water with onions,
celery, salt and pepper.
Simmer, covered, for 2 hours or
until
squirrels\tare nearly tender.
Add carrots, potatoes and
corn.
Simmer,
covered, for 30 minutes or until all are tender.
Blend\tflour
with cold water to make a paste.
Then stir
into stew.
Cook until thickened.
Serves 6 people.