Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. butter
1 tsp. salt
2 c. grated zucchini
2 tsp. vanilla
3 c. plain flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. mace
3/4 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine eggs, sugar and butter.
Cream with electric mixer.
Add salt, zucchini and vanilla; mix well.
Combine flour, soda, baking powder and spices. Mix well.
Add to zucchini mixture and mix well.
Add nuts and stir in well.
Pour into 2 loaf pans sprayed with Pam.
Bake 1 hour.
Cool in pans for about 15 minutes.
Remove from pans and put on cake rack to finish cooling.
Serve with whipped topping, if desired.