Overnight Egg Bake - cooking recipe

Ingredients

16 slices English bread, crusts removed
1 1/2 c. grated Cheddar cheese
1 c. diced ham
6 eggs
3 c. milk
1 tsp. dry mustard
1/2 tsp. salt
2 c. corn flakes, crushed
1 Tbsp. melted butter

Preparation

Place 8 slices of bread on bottom of greased 9 x 13-inch pan. Sprinkle with cheese and ham.
Cover with remaining bread slices. Cover and refrigerate overnight.
Before baking, top with corn flakes and drizzle with butter.
Bake uncovered 1 1/2 hours at 325\u00b0.
Let stand 10 minutes and serve.