Biscuit Monkey Bread - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
3 cans buttermilk biscuits
1 c. firmly packed brown sugar
1/2 c. margarine or butter, melted

Preparation

Sprinkle the pecans in the bottom of a well-greased Bundt pan. Combine the sugar and cinnamon and set aside.
Cut the biscuits into quarters and roll in the sugar and cinnamon mixture and layer them in the Bundt pan.
Combine the brown sugar and melted margarine and pour over the biscuits.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool about 10 minutes and turn out onto a serving plate.