Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 tsp. salt
1 stick margarine
1/2 tsp. baking soda
1/4 c. white Karo syrup
20 c. popped corn

Preparation

Combine brown sugar, margarine, syrup and salt in a 2-cup glass measuring cup.
Bring to a boil in microwave about 2 minutes; then after stirring, boil for 2 more minutes.
Remove from microwave and add the soda.
Stir.
It foams up so use a large dish.
Put popped corn in a large brown grocery bag.
Pour mixture over popped corn and shake bag well.
Put in microwave and cook for 1 1/2 minutes.