Tangy Sweet Meatballs(I Serve These Often On Holidays.) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. ground pork
3 c. soft bread crumbs
3 eggs, slightly beaten
3/4 c. finely chopped onion
1 1/2 Tbsp. minced parsley
1 Tbsp. salt or as desired
3 Tbsp. melted margarine
1 1/2 c. apricot preserves
3/4 c. barbecue sauce

Preparation

Combine first 7 ingredients, mixing well.
Shape into 1-inch balls.
Brown in margarine.
Drain on paper towels.
Place in 9 x 13-inch baking dish.
Combine preserves and barbecue sauce; mix well.
Pour evenly over meatballs.
Bake at 350\u00b0 for 30 minutes. Serve in chafing dish.
Yield: 7 1/2 dozen.