Flat Bread - cooking recipe

Ingredients

2 c. old fashioned oats
1 Tbsp. salt
2 Tbsp. sugar
4 c. flour
baking powder
2 c. milk
1/2 c. oil
2 to 4 c. flour (for rolling out)

Preparation

Combine the first 5 ingredients.
Add milk and oil; mix well. Roll 1 tablespoon of dough very thin on well floured pastry cloth to dinner plate size.
Place on ungreased cookie sheet.
Bake 3 minutes; turn over and bake 2 to 4 minutes more, until crisp golden brown.
Bake at 375\u00b0.
Cool on cooling rack.
Makes 3 to 4 dozen.