Chocolate-Potato Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. shortening
2 c. sugar
4 eggs
1 c. mashed potatoes
1 tsp. vanilla
1/3 c. milk
1 c. chopped nuts

Preparation

Stir
together
flour,
cocoa,
baking powder, salt and cinnamon; set aside.
In large bowl cream shortening and sugar until
light.
Add
eggs
and beat until fluffy.
Add potatoes and vanilla;
mix
until well blended.
Stir in flour mixture alternately with
milk.
Stir
in
nuts.
Pour
into
13 x 9 x 2-inch pan.
Bake
at 350\u00b0 for 40 to 45 minutes or until done. Serve with ice cream or whipped topping.