Peanut Butter-Chunk Cookies - cooking recipe

Ingredients

3/4 c. chunky peanut butter
1/4 c. butter or margarine, softened
1 c. granulated sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
2 tsp. baking soda
3/4 tsp. salt
1 (8 oz.) bar milk chocolate, broken into 1/4 to 1/2-inch chunks

Preparation

Preheat oven to 350\u00b0.
Cream peanut butter and butter in a large mixing bowl.
Gradually add sugar, beating well.
Beat in eggs and vanilla.
Combine flour, baking soda and salt; stir into creamed mixture.
Stir in chocolate chunks.
Drop by heaping teaspoonfuls onto ungreased cookie sheets, spacing 3 inches apart. Bake for 14 to 15 minutes or until golden brown.