Scalloped Potatoes With Pork Chops - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
4 to 6 chops, trimmed of some fat
salt
black pepper
1 c. milk
1 c. water
flour
3 carrots

Preparation

Arrange alternate layers of potatoes and carrots in casserole. Sprinkle each layer with a little salt and flour.
Lay pork chops on top; season chops to taste.
Pour water, then milk, over chops. Bake, uncovered, at 375\u00b0 for about 1 hour, or until chops are brown and potatoes and carrots are tender.