Pork Chops And Apples - cooking recipe

Ingredients

6 pork chops
3 or 4 apples (peeled or unpeeled), cored and sliced
1/4 c. brown sugar, packed
1/2 tsp. cinnamon
2 Tbsp. butter

Preparation

Heat oven to 400\u00b0.
Brown chops on all sides in hot fat. Place apple slices in greased baking dish.
Sprinkle with sugar and cinnamon; dot with butter.
Top with chops.
Cover with foil; bake for 1 1/2 hours.
Makes 6 servings.