Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 c. shortening
1 c. chopped pecans
2 1/2 c. self-rising flour
6 overripe bananas

Preparation

Combine sugar, eggs, shortening and bananas; blend well.
Add flour and nuts.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.
Taste better if frozen, then thawed.
M-mmm good!