Turtle Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 (18 1/2 oz.) box German chocolate cake mix
3/4 c. soft margarine
1 c. nuts
12 oz. semi-sweet chocolate pieces

Preparation

Combine caramels and 1/3 cup evaporated milk on top of double boiler.
Stir mixture until melted.