Marcine'S Mexican Wedding Cakes(Swedish Cookies) - cooking recipe

Ingredients

1 lb. butter, softened
4 c. flour
1 c. powdered sugar
1 c. finely chopped nuts (pecans are best)
1 tsp. vanilla

Preparation

Cream butter and powdered sugar. Add vanilla and mix well. Gradually add sifted flour and chopped nuts. Refrigerate mixture for at least 2 hours. Roll into small balls about the size of a walnut. Put on ungreased cookie sheet. Bake in preheated oven at 350 to 375\u00b0 for about 20 minutes. Roll in powdered sugar while still warm.