Ingredients
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2 pkg. crescent rolls
8 oz. pkg. cream cheese
3/4 c. each: green pepper, onion, tomatoes, carrots, mushrooms, broccoli, cauliflower, grated cheese, all chopped finely
2 Tbsp. light mayonnaise
1 pkg. dry Ranch dressing
Preparation
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Spread the crescent rolls on a baking sheet or pizza pan. Bake according to package directions.
Cool completely.
Mix together the cream cheese, mayonnaise and Ranch dressing.
Spread over crust.
Sprinkle with chopped vegetables.
Slice and serve.
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