Zucchini Pie - cooking recipe

Ingredients

4 c. sliced zucchini
1 medium onion, chopped
4 Tbsp. margarine
2 eggs, beaten
2 c. Mozzarella, shredded
1 (8 count) tube crescent rolls
2 tsp. Dijon mustard
2 Tbsp. parsley
scant 1/2 tsp. oregano
1 tsp. basil
1 tsp. pepper

Preparation

Melt margarine in large skillet and saute zucchini and onion until tender. Remove from heat.
Mix together eggs and cheese, then add spices.
Line 10-inch pie plate with rolls to make crust and spread with mustard.
Mix zucchini and onion with egg mixture; pour into pie plate.
Bake 25 minutes at 350\u00b0.
Serve warm.