Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
2 sticks margarine
1 c. chopped pecans
1 small bag coconut (optional)

Preparation

Spread pineapple into a 9 x 13-inch pan.
Pour in cherry pie filling and spread.
Sprinkle cake mix over top of pineapple and cherries.
Cut margarine into thin slices and lay over the cake mix.
Sprinkle with pecans and coconut.
Bake at 325\u00b0 for 35 minutes.