Ingredients
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1 lb. powdered sugar
1 1/4 c. peanut butter
1 c. margarine (very soft)
1 (12 oz.) pkg. chocolate chips
Preparation
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Mix first 3 ingredients well; pat into 9 x 13-inch pan.
Melt chocolate chips in double boiler or microwave.
Spread over peanut butter mixture.
Chill well before cutting (will not cut into even pieces).
Very much like Reese's.
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