Fudge-Full Peanut Butter Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. butter or oleo, melted
1 c. chocolate bits
2 Tbsp. oleo
1 c. peanut butter
2 eggs
1 c. sweetened condensed milk
1 pkg. coconut pecan frosting

Preparation

Mix in large mixing bowl.
Stir by hand until dough holds together.
Press about 1/2 or 2/3 dough into the bottom of ungreased 13 x 9-inch baking pan.
Reserve rest of dough for top filling.
In heavy pan, combine chips, milk and butter.
Melt and stir until smooth.
Remove from heat.
Add frosting.
Pour over dough and spread.
Cover with rest of dough.
Roll on wax paper to make it easier for the top.
Bake at 350\u00b0 for 20 to 25 minutes.