Artichoke Spread For Crackers - cooking recipe

Ingredients

1 can artichoke hearts
1 c. (8 oz.) Parmesan cheese, grated
1 c. Hellmann's mayo

Preparation

Mix the cheese and mayo.
Squeeze water from the artichokes completely.
Mix all together and put into a quiche pan and bake 25 to 30 minutes at 350\u00b0.