Ingredients
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1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
Preparation
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Mix together and chill 1 hour.
Then roll in balls the size of hickory nuts. Place on baking sheet and press with a fork. Bake 12 to 15 minutes at 400\u00b0.
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