Mini Fruitcake Cookies - cooking recipe

Ingredients

1/4 c. unsalted butter, softened
1 c. brown sugar, firmly packed
2 large eggs (room temperature)
1/4 c. honey
1 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1 c. coarsely chopped walnuts
1 c. currants or raisins
1 c. chopped glaced cherries or mixed glaced fruit

Preparation

Preheat oven to 300\u00b0.
In a large bowl, cream butter and sugar until smooth.
Beat in eggs, honey and vanilla until fluffy.