Chili Mix - cooking recipe

Ingredients

1 gal. peeled tomatoes
1 c. chopped onions
1 c. sugar
1 c. bell pepper
1 c. vinegar
1 c. chopped celery
1 Tbsp. salt
1 Tbsp. hot chopped pepper

Preparation

Mix all and cook for 1 hour.
Pour in jars and seal.
Makes 8 pints.
May be stored in freezer bags until ready for use.