Chicken Cacciatore(Very Good) - cooking recipe

Ingredients

1 large onion, thinly sliced
1 1/2 lb. skinless, boneless chicken breasts
2 (6 oz.) cans tomato paste
8 oz. fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. basil
1 bay leaf
1/4 c. dry white wine
1/4 c. water

Preparation

Put sliced onion in bottom of crock-pot.
Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water.
Spread over chicken.
Cover; cook on low 7 to 9 hours (high 3 to 4 hours).
Serve chicken pieces over hot spaghetti or vermicelli.
Yields 4 servings.